If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your next veggie-based dinner party.

Paneer is an Indian cheese with a mild flavour ... and simmer for a few minutes over a high heat. Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach.

7. Preheat the oven to 200°C then bake the paneer for 10 minutes. 8. Serve hot sprinkled with dry mango powder, black salt, lemon juice and salad. Tip: If you really like your paneer crisp ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between four glasses and ...