Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

When summer knocks, it brings more than just heat—it brings mangoes! And no Indian kitchen lets the season go by without a ...

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

The iconic pickles of Indian cuisine is incomplete without ... Blend mango pieces with vinegar and store them in an airtight jar. Image Credit: Unsplash If you are a true mango lover, you have to try ...

From mango shakes to mango pickles to mango chutney ... You can store this delicious Mango chutney for a long time in an airtight jar and serve it with Parantha, sandwiches or chapati whenever you ...