For more holiday-inspired recipes that bring elegance and flavor to your table, follow along for dishes everyone will enjoy!

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Place the gammon in a small roasting tin. Mix the glaze ingredients together and pour over the layer of fat. Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden ...

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers ...

Mix in the maple syrup, 1 stick of butter ... In a medium bowl, whisk all of the ingredients together until smooth. Drizzle the glaze over the kringle and let stand for 15 minutes before cutting ...

(Can be prepared a day in advance and kept in its liquid.) glaze: In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes.

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).