New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

The event will feature demonstrations on sap collection and boiling, as well as hand-working maple syrup into sugar.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...