Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

“ [We have] a little more than nine acres here on this former plantation that initially was started in 1800 by Jacob Lincoln ...

Sap begins running when the temperature is mild or above freezing during the day and freezing at night, but it’s a small window. If temperatures drop below freezing during the day, the sap will stop ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

The Macon County Conservation District is inviting the public to the Rock Springs Nature Center on Saturday, February 15, for ...

This current winter season has me reminiscing for the days during my youth playing "king of the mountain” on the snow pile in the front of the house. The strongest memories I wish to hold onto ...

Sugar shacks are typically small cabins wherein sap is collected from nearby maple trees and boiled into syrup. This ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...

The Tipton-Haynes State Historic Site got a bit sticky on Saturday for the 22nd annual Maple Syrup Festival. This year’s ...