This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...

What keeps local maple producers going year after year, despite the intense work and unpredictable weather?  They are ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium ...

Ben Mauntler's second grade class at Onekama Consolidated Schools watches as sap is poured into a pan March 4, 2025 to be ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...