Authentic mapo tofu stands on its own but tastes even better with rice. Soft tofu provides a pillowy mouthfeel while, at the same time, absorbs one of the most full-flavored sauces ever created.

Enjoy your homemade Vegetarian Mapo Tofu with all its bold flavors ... lightly pan-fry it before adding to the stir-fry. â Â ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Mapo tofu conjures up images of combined seasonings or various seasoning pastes. But Inada was inspired by what he read in a book that said the original mapo tofu dish was much simpler than those ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...