This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...

Rakuki’s Hiyashi Chuka doesn’t veer far from the Japanese original: cold noodles that are topped with thinly sliced cucumbers ...

Mapo tofu conjures up images of combined seasonings or various seasoning pastes. But Inada was inspired by what he read in a book that said the original mapo tofu dish was much simpler than those ...

A mapo tofu-style topping meets donburi ... A dusting of shichimi togarashi — Japanese seven spice (optional) — gives gentle heat. is repeatedly brushed with smoky soy-mirin glaze until ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...

The mapo tofu is best eaten with plain white rice ... The soup gets its vivid marigold hue from Japanese pumpkin, which also lends the dish a subtle sweetness. Cool down with one of the desserts.

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this ...

Shizuka Anderson recently shared a vegan Tokyo guide showing the best plant-based food in Japan in a Japan by Food YouTube ...