Mapo tofu is known to be mouth-numbing ... Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most traditional and popular noodle dish from Beijing.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

From the fiery comfort of Vegan Mapo Tofu to the irresistible crunch of Stir-Fried Green Beans, these recipes are designed to ...

is home to such famous dishes as dragon claw dumplings and mapo tofu. If you’d like to sample the region’s cuisine without traveling far, try making this Chendgu noodle recipe from the ...

Discover Ching-He's savoury recipes, including Sichuan-style yuxiang aubergine, mushroom mapo tofu and hot-and-sour chicken ...