Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

7. Serve & Enjoy! Serve hot over steamed jasmine rice or noodles for a complete meal. Enjoy your homemade Vegetarian Mapo ...

Mapo tofu is known to be mouth-numbing ... Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most traditional and popular noodle dish from Beijing.

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...