Gudi Padwa, the Maharashtrian New Year, is celebrated with delicious traditional dishes that symbolize prosperity and ...

In the mood for a snack that's flavourful and delicious? There are several Maharashtrian recipes that will satisfy your cravings. Here are some classic options: This is a street-style Maharashtrian ...

We're sure you've tried at least one of these at some point, haven't you? The unique blend of flavours in Maharashtrian food is simply irresistible. While eating these delicacies is a delight, making ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Dr Pooja Patwardhan, chairperson of South of England Marathi Pariwar (SEMP). (Image: Newsquest) “Though it’s Indian food, it’s not the usual samosas you get in a usual restaurant.

No, it was ongoing. There came certain points, for instance, once in 1991, when Marathi newspapers started writing about food for the first time. But there was no mention of our food. So I pitched ...