There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender ...

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

A great marinade can add a level of complexity to even the finest steak, but if you choose the wrong ingredients it can also ...

400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu. Cover and leave to marinate in the fridge for 2–3 hours ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...