this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served with a creamy, rich peanut sauce that’s bursting with flavor.

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

In a bowl, whisk together peanut butter, soy sauce, chili flakes, vinegar, sugar and warm water until smooth and creamy. Use ...

and when that chicken is marinated in a flavorful satay sauce, it's even better. Satay grilled chicken leg quarters are the ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling ... Bring to a simmer, then add the marinated chicken and poach for 4 minutes, or until cooked through.

Super-simple satay-style chicken skewers ... or until it reaches temperature. Thread the marinated chicken onto the skewers (not too tightly) and reserve any leftover marinade.

You can find satay in ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry ...