In a bowl, whisk together peanut butter, soy sauce, chili flakes, vinegar, sugar and warm water until smooth and creamy. Use ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

and when that chicken is marinated in a flavorful satay sauce, it's even better. Satay grilled chicken leg quarters are the ...

Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling ... Bring to a simmer, then add the marinated chicken and poach for 4 minutes, or until cooked through.

Grind all the ingredients together except the chicken into a soft thickish paste ... In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan. The same Marinade ...

You can find satay in ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...