The word roughly translates to "pierced meat," meaning there's no such thing as cucumber or egg sashimi. The fish slices aren't typically seasoned with a marinade or even salt -- it's just ...

One of the popular items at the Takuma restaurant is vinegar-marinated sashimi mackerel, which is blowtorched at the customer’s table. “I want to eat these dishes myself,” said Takuma Suzuki ...

Unbelievably, this delectable marinated tuna dish isn't found in a ... takeout “chirashizushi” dishes marked by tiny pieces of sashimi. At this point in time, another state of emergency ...