Slightly sweet, spicy, and savory, this marinade recipe will amp up the flavor of your steaks this summer. Flank steak is ...

Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

Pour the marinade in a plastic bag or container, seal in the steak, and let it sit for between two and eight hours, or up to a day, if you're looking for thoroughly tenderized meat. “Ensuring ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice powder One tsp ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...