Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking until it evaporates. Keep an eye on the carrots to prevent burning. Repeat once more, adding 3 ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol ... add a little water towards the end of the cooking time to prevent burning.

To prepare the prunes, gently heat the Marsala, brandy ... Stir well towards the end of the cooking time as the rice thickens. Taste a little of the rice and if it is still a little hard or ...