Sometimes, all you want is a comforting, creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was made for those days. This slow cooker version of the Italian comfort ...
Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking until it evaporates. Keep an eye on the carrots to prevent burning. Repeat once more, adding 3 ...
As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol ... add a little water towards the end of the cooking time to prevent burning.
To prepare the prunes, gently heat the Marsala, brandy ... Stir well towards the end of the cooking time as the rice thickens. Taste a little of the rice and if it is still a little hard or ...
Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...
I am in the process of creating a family cookbook with 3 generations of family favourites and my two sons and their partners have insisted that I include this recipe which is one the family all ...