Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

2. With a wired whisk mix everything well till smooth. There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Kadhi is a cherished dish in Indian cuisine, loved for its comforting, tangy, and slightly spicy flavour. Made primarily with yoghurt, gram flour (besan), and an assortment of spices, it is ...