Mary Berry's upside-down cake is topped with caramel ... Preheat the oven to 180C/160C Fan/Gas 4. To make the apricot layer, brush the sides of the tin with the melted butter.

Liza Tarbuck visits Mary Berry at home for lunch on Christmas ... including her very own chestnut and apricot stuffing, frangipane mince pies, leek and stilton soup, mincemeat loaves and mulled ...

Much Loved British Home Cook Mary Berry is joined by some famous ... Ruby Red Cabbage and Apricot and Chestnut Stuffing all complimented by Turkey Gravy. To complete the meal, Mary is joined ...