Mary Berry’s lasagne recipe is a perfect example of how traditional dishes can be elevated with simple, high-quality ingredients, yet it won’t take too much time to make. Her take on this ...

Mary Berry “stands” her lasagne before cooking it In her lasagne recipe, Mary says: “for the best results leave the lasagne to stand for six hours before cooking” after assembling it.

This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides 861 kcal ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...

It's a super versatile recipe that you can tweak to fit your taste. Mary Berry suggests making an aubergine lasagne, which is “filled with flavour and oozy, cheesy goodness”. If you are going ...

Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I celebrated it, too, by making some of her very best recipes. The Cordon ...