Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

Four thousand years of history have gone into the creation of masala chai tea. But you can harness all that knowledge to brew ...

Chai tea is a spiced drink that originated in India and ... The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the only thing that separates ...

A spice mix of cardamom, cinnamon, cloves, and ginger creates a soul-warming classic. Fragrant cardamom-infused tea, pairs ...

All the students who were still up would go and sit in a big group just outside the college to take a break and drink tea together. I learned this masala chai recipe years ago from a tea stall ...

While afternoon tea is a ritual often associated with British tradition, aromatic masala chai also sits at the center of Indian hospitality and culture. In honor of Holi — the Hindu festival of ...

Add the tea and boil for a minute ... smooth and shiny dough. For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the black pepper and star anise in ...

Masalewali Chai: Brew up an aromatic cup of tea made with the goodness of cardamon and ginger. 1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai ...