Serve hot with curd or chutney for a wholesome snack. Masala Corn Steaming hot masala corn is a winter favorite, where sweet corn kernels are tossed along with spices for a burst of flavors.

Ingredients 2 cups of corn kernelsGarlicGinger Bay Leaf¼ tsp Black Peppercorns1 tsp ButterTomatoOnionFresh Coriander ...

Now blanch corn in milk to soften it. Grind and keep aside for a while. 3. Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn. 4. Add blanched ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...