First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa ... peppercorns and cloves in a spice grinder or with a pestle and mortar. Tip into a food processor with ...

3. Put this masala in a mortar and pestle and grind it to a coarse paste. 4. In another pan, heat 5 tbsp of mustard oil and pan fry the fish till it becomes opaque/brown in color. Take out the fish ...