Succulent pieces of chicken are simmered in a special masala and cooked with ambe mohar rice. Garnish with sliced coconut and fresh coriander leaves. To make this dish, first, we need to make a ...

One such meal that is mindfully created to use leftover rice is Panta Bhaat also known as Poita Bhat or fermented rice. This traditional rice meal is a summer staple in most Bengali and Assamese ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and gut-healthy summer meal. This fermented rice is rich in probiotics and ...