First, we need to wash the moong dal nicely and soak it in water. Now, add it to a pressure cooker along with some water. Mash it nicely and cook it until done. 2. Add the oats to a pan and dry roast ...

You have probably guessed what the dishes are: One is pomme puree or mashed potatoes, as re-invented by Joel Robuchon. And the other is our very own dal Bukhara. (Also read: The Taste by Vir ...

Here's the full recipe: Cook the soaked dal in a pressure cooker with 1 tsp salt, green chillies and haldi. Add 2 cups of water. After 2-3 whistles, mash the softened dal well. In a kadhai, heat ...