I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

A cook has shared her simple trick to making 'perfect' mashed potatoes and it involves one common ingredient that will give ...

Mashed potatoes are a British culinary staple, pairing perfectly with a range of classic dishes like sausages, stew, fish, ...

Alternatively, mash some of the potatoes with a potato masher. This potato cheese soup is a comfort food classic — warm, rich, and amazingly simple to make. Tangy cheddar, creamy potatoes ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Mashed potato is an all-time favourite as it’s quick and easy to make, and can be enhanced by things like cheese, chives, bacon, garlic, gravy, or just butter. But no matter how you choose to ...

Peel and cut up the potatoes, then simmer in a pan ... then fold into the mash in two goes. Next, fold in the diced cheese. Check the seasoning. Transfer the mixture into the prepared dish ...

claiming that it’s “almost as delicious and useful as the cheese itself.” Sara Haas, a nutrition pro at AllRecipes revealed she had experimented with Parmesan rind in a mashed potatoes ...

How to go about it? Grate raw potatoes and mix them with flour, onion, salt, and pepper to create a batter. Fry spoonfuls of ...

Grease a deep baking dish with butter. Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ...