There is one process during brewing that is called mashing. Mashing is when you soak malted grains in hot water to pull out the sugar. The amount of sugar that gets extracted is very dependent on ...

It lets him program time and temperature profiles for both the mashing process and the boiling process and store up to 10 steps for each. BrewBuddy doesn’t control the brewing temperature ...

The mash is boiled with hops to create unfermented beer, or wort. The wort is cooled, and then the yeast is introduced to perform the fermentation process of converting sugars into alcohol.