First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Cook until the spices are well coated in onions and ginger. 4. After it's cooked, add soaked masoor dal and diced carrots and mix well. Add 4 cups of water to the mix and stir well. Bring masoor dal ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... the lentils are cooking, heat the ...

Drizzle a few drops of oil around the edges and let it cook until the edges turn golden brown and crispy. Serve the masoor ...

Red Lentils (Masoor Dal): I have used 1 cup red lentils soaked ... If it is thicker, I cover it and cook on medium heat till the pancake is cooked through. Add some more oil and flip it.

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...