These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

red lentil dal is one of the most popular varieties of dal. It is known as masoor dal in India. It can be prepared in no time ...

soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours,” the nutritionist mentions. Then, according to her, put the soaked dals in a grinder jar beside a few ...