Matar paneer is made more often in North Indian homes for lunch or dinner. You can have it with chapati, naan or even with rice. Ingredients of Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe: ...

Preheat the oven to 230C/210C Fan/Gas 8. To make the paneer, tip all the ingredients into a large bowl and mix well. To make the rice, put all the ingredients into a lidded casserole dish or ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

It combines fenugreek leaves (methi), peas (matar), and paneer in a luxurious sauce to make an aromatic and flavorful dish.

The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...