In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. 2. When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. 2. When the ginger browns a little, add the rice, peas, carrots, powdered badis, garam masala, salt and turmeric. Stir-fry well.

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Veggies: You can add other veggies to your matar pulao recipe. Almost any vegetable, including diced potatoes and carrots, ...

Celebrate Earth Day with a delicious array of food ideas that honor our planet with every single bite. Perfect for Earth Day ...