Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay ...

Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

Matar Paneer is a beloved North Indian dish that ... Heat oil/ghee in a pan. Add cumin seeds and let them splutter. Sauté ...