A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, ...

Navratan Pulao is made with long grain basmati rice ... Once the cauliflower is roasted, add boiled green peas (matar), cashews, raisins and almonds and fry them for about 30 seconds, stirring ...

Winter brings sweet and fresh peas, perfectly added to a pulao. Matar adds sweetness to a play and balances the spices with a nutty texture. Peas are a source of plant protein and fibre ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...