First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

Add a burst of colour – Use vibrant ingredients like saffron, beetroot, or matcha for a visual treat. Balance the flavours – Mix sweet, savoury, and spicy to keep everyone’s taste buds happy. Get the ...