One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

Mix the thymol seeds, salt semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs. 2. Knead into a stiff dough with cold water. Cover dough and ...

Whether you're hosting a party or craving street food, these snacks are sure to impress your taste buds! Mathi is a classic Punjabi snack, loved for its crispy texture. Pair it with a hot cup of tea ...