3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

The food is a major part of the celebrations ... but the overall fat content will be significantly lower than deep-frying. Baking mathri is a healthier option compared to deep-frying.

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these savoury delights add to the festive spirit and ensure that your celebrations ...