These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

my Rice Ball Bake is the perfect dish! This recipe takes the delicious flavors of onigiri and turns them into a baked ...

Cut a long strip of seaweed to wrap around your ball and a circle shape. Next cut a circle shape of cheese and use mayonnaise to stick it to the circle of seaweed. Remove your rice from the ...

Onigiri—Japanese rice balls—are a classic home-cooked dish ... Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi.

Onigiri rice balls are a staple of Japanese cuisine ... ground meat with egg yolk and takana greens with spicy mentaiko cod roe mayonnaise. Want to try them out for yourself?