How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

It provides food and income for some of the poorest ... and threatens the destruction of endangered species. In Africa, wild meat hunting is driven mostly by protein and meat scarcity ("the ...

She then heads to Brazil’s Cerrado region and makes her way to Robben Island in South Africa ... food sources for some of our most treasured and at-risk wildlife species. “When buying red meat ...

For this study, researchers analyzed the wild meat market survey data from October 1997 to March 2021 to understand how key events in Equatorial Guinea have impacted the trade. These events ...

The South African Braai Index shows that costs are rising for the country’s favourite pastime—and things might get worse for meat as Easter approaches.

I filmed in war zones, in sweatshops and across sub-Saharan Africa bearing witness ... States Department of Agriculture. Food trends come and go, but meat has been a staple of human civilization ...

“However, it is important to note that South Africa does not currently export significant volumes of red meat to the United ... main nutrients used to grow food, out of which 85% comes from ...

This is not to be confused with the English use of the word, meaning the meat of an adult sheep. Although it has a reputation for its strong, game-like flavour, goat meat varies in taste depending ...