By addressing this often-underappreciated dietary factor, physicians can promote awareness and healthier eating habits, ...

The World Health Organization (WHO) says that processed meat is "carcinogenic to humans.” This means "that research can confidently conclude that it does cause cancer," says Petruzzi.

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, assessing their credibility and consistency to provide a clearer understanding of ...

Processed meat is classified as a Group 1 carcinogen by the World Health Organization, meaning it increases the risk for certain types of cancer. "In light of these health risks, many people have ...

The list of carcinogens is part of ‘group 1 ... you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat ...

High-fiber plant foods quickly move through the colon reducing the contact between carcinogens and the digestive tract.

The quality of food we have been consuming since the last couple of years has undergone massive change, and to accommodate the growing demand and the population, pesticides are being increasingly used ...

But environmental NGOs have criticised the recommendation, arguing it contradicts established scientific consensus and could undermine plant-based diets.

Revealing its findings on Wednesday, the Consumer Council said it had found potentially carcinogenic contaminant ... Cat DNA discovered in meat destined for human consumption at Hong Kong store ...