The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £7.50 takeaway or £8.50 eat in. We got a vegan and meat-eater to try. Watch the video to see ...