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An Expert's Tip For Adding Wood Chips When Smoking MeatThe sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...
7mon
Food Republic on MSNWood Chips Vs Chunks: Which Should You Use To Smoke Meat?"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...
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