Drinkers are now also downing cocktails with meat infusions and garnishes. At the Japanese-Peruvian-Brazilian restaurant SushiSamba in London, a Kobe Cocktail is being sold. This is a variation on ...

Let's be real – cocktails (and fun non-alcoholic drinks) are what get the people going, and you absolutely want the energy to ...

Done right, a prawn cocktail is a beautiful Christmas starter ... Peel the cooled prawns, leaving one prawn whole per serving (for the garnish). Cut the little Little Gem lettuce in half and ...

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author ... Maraschino cherries remain a whimsical garnish in this grown-up take on the childhood classic.

Garnish with a mint leaf. Many unconfirmed reports of this cocktail’s creation exist. Some believe it came from Chicago’s South Side during Prohibition; others think that it comes from the ...

The Golden Cadillac is a sweet and creamy mid-century cocktail, similar to the Brandy Alexander, combining equal parts Galliano liqueur, white créme de cacao, and heavy cream. Here's how to mix your ...