Drinkers are now also downing cocktails with meat infusions and garnishes. At the Japanese-Peruvian-Brazilian restaurant SushiSamba in London, a Kobe Cocktail is being sold. This is a variation on ...

Mixed into the drink, some garnishes would change the flavor profile of the cocktail entirely (and not ... more inviting and desirable. For more food and drink goodness, join The Takeout's newsletter.

"You can use blooms as an edible garnish to any cocktail, but be sure that you are buying edible, food-safe flowers from a reputable farmer or dealer," advises Jessie-Sierra Ross. You can pick ...

Done right, a prawn cocktail is a beautiful Christmas starter ... Peel the cooled prawns, leaving one prawn whole per serving (for the garnish). Cut the little Little Gem lettuce in half and ...

Spoon the prawn cocktail mixture on the other side and garnish with a little paprika. Scatter over the radish and garnish with mustard and cress or micro herbs. Serve immediately. Hop over to our ...

The Clover Club is a simple cocktail made with gin ... Add all ingredients except garnish to a shaker filled with ice. Dry shake, vigorously and without ice, for 20–30 seconds.