It's always a joy to be able to pull a steak out of the freezer and throw it on the grill. But if its packaging is damaged, do you need to toss it?

By Michelle Klieger, agricultural economist and the founder of Stratagerm Consulting Key Takeaways:  Food packaging chemicals ...

No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, they’re not a secret snack code—or a sign the chips are about to expire. “There’s ...

Scientists discover evidence that chemicals from common food containers may increase breast cancer risk, especially in ...

Ahlstrom has introduced LamiBax Flex to its portfolio of base papers, designed specifically for flexible packaging and said ...