For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...
Turner & George aren’t just butchers; they’re meat whisperers ... with flour and roll out the suet crust dough so it’s about 1 cm thick. Line your pie dish, push and pat it in, letting ...
Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...
In the kitchen today, we welcomed back Chef Gerry Dupont from Edible Creations By Gerry making Vo-Alice’s Meat Pie ... Add into the pie crust. Bake 400 degrees for 30 minutes.