From crust-baking blunders to bland seasonings and filling disasters, avoid some of the most common meat pie mishaps with ...

30g butter 1 large onion, sliced 340g tin corned beef or spam, chilled and cut into 1 cm cubes 200g cooked potatoes, chopped ...

Season the beef with salt and black pepper ... Preheat the oven to 180C/350F/Gas 4. Spoon the cooled meat mixture into a large pie dish. Brush the edge of the dish with the beaten egg and then ...

We love our beef pies and we hated the idea of giving ... a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Each pie provides 335 kcal, 13.5g protein ...

Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...

Allow to get cold, put into a pie dish ... Cut the beef into 4cm cubes, season with salt and freshly ground pepper. Melt a little butter in a frying pan and seal the meat over a high heat.

Like this one does, for example. This family-sized beef pie ticks all the boxes and more. The filling has chunks of tender meat surrounded by hearty veg (with absolutely no pointless fillers in ...

Coat the diced beef in the plain flour Scoop out ... enough to line the base of the pie dishes. Line the pie dishes and fill with the meat mixture until three-quarters full. Roll out the puff ...

the pie is a bonus from making beef stock that I use to make french onion soup.Both are delicious and economical and make great winter warmers.Make the stock a couple of days ahead and let the fat ...