About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

Veg pulao or Vegetable pulav is a variation of the famous meat pulao, prepared with long-grain rice, mixed vegetables and herbs. It is usually prepared as a lunch or tiffin box and served with a ...

“Pulao was first made in Central Asia, which is modern-day Baghdad. That too with meat. When this meat pulao, or yakhni pulao, came to India, different types of spices were added to it.

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...