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Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thingThe size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the ...
Hosted on MSN3mon
Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based alternatives mimic the real thingThe size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids—fats and oils—found within a specific muscle tissue can influence the ...
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