Most of the meat, poultry, dairy, and eggs sold in American grocery stores and restaurants ... Standards cover the treatment of breeding animals, animals during transport, and animals at slaughter.
According to the United States Department of Agriculture (USDA), meat and poultry can only be labeled "no antibiotics added" if documents prove that the animals were raised without the drugs from ...
That was one of the key messages from a three-day sustainability event, held in the USA and attended by UK producers, organised by Elanco Animal Health ... the case for poultry meat being a ...