This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

seasoned beef-tendon meatballs that bounce beneath teeth; and whispery, frayed tripe snipped into ribbons like cowboy fringe. Of course, you dress your own pho from a plate of crunchy bean shoots ...